Description

Entree

• House-cured Gravalax of Salmon, Honey Mustard Sauce, Asparagus & Fennel Salad
• Pan-fried Vegetable Rosti dressed with Caramelized Onions & Crumbled Fetta Cheese (v)
• Double Marinated Eye Fillet of Beef with Roasted Bell Pepper, Coriander & Four Spiced Vinaigrette Salad
• Prawn & Avocado Salad served with Baby Cos Lettuce
• Duck Breast with Pears, Watercress & Walnuts
• Tuna with a Sesame Crust, served on Rice Noodles

Main

• Dijon Pan-seared Atlantic Salmon Fillet with Spinach, Duchess Potatoes & Saffron Beurre Blanc
• Pork Medallions with Potato Rosti & Madeira Sauce
• Scotch Fillet (250gms) with Potato Lionaise, Seasonal Greens & Green Peppercorn Sauce
• Pan-fried Chicken Breast with a Pumpkin, Sweet Potato & Roasted Zucchini Salad, Lime Marmalade Dressing
• Grilled Vegetable Stack served with a Tomato Concasse (v)

Desserts

• Individual Christmas Pudding with Warm Custard
• Chocolate Mousse Tart with Fresh Berries
• Warm Apple Strudel with Homemade Custard
• Individual Pavlova with Fresh Fruit & Cream
• Homemade Fruit Parfaits with skewered Fresh Fruit