christmas menus
that special festive touch!
Amadeus invite you to celebrate this 2009 Festive Season in style with us, whether it's a Christmas Party with family & friends or colleagues.
We have done all the planning, menus, themeing and every last detail is in place so all you have to do is concentrate on having a great time!
All packages include:
- Canapés on arrival
- Buffet or 3 course meal with Teas & Coffee
- All crockery & cutlery etc
- Full Christmas Decorations and table dressings with all the trimmings
|
click to download this menu!
|
Three Course Meal $55.00 p.p. - your choice of 2 items from each course
- King Prawns on a Tomato, Avocado, Asparagus & Dill salad with a ginger, lime & Lemongrass dressing.
- Tasmanian smoked salmon garnished with lemon capers & horseradish
- Smoked salmon & tarragon Quiche with a wasabi mayonnaise and baby Mache
- Homemade Beetroot Soup (served Chilled)
- Panfried vegetable Rosti dressed with caramelized onions & crumbed fetta Cheese (V)
- Marinated prawns on a salad of baby rocket with infused lemon, garlic oil
- Double marinated Eye Fillet of Beef on a salad of roasted Bell Peppers, Coriander & four spiced Vinaigrette
- Butterflied King Prawns infused with garlic & Chilli served on Pilaf rice & baby Mesculin
- Chargrilled chicken tenderloin on a salad of Pumpkin, sweet Potato & parmesan tossed in a Marmalade Lime dressing
- Prawn & Chilli Linguini with baby Spinach, fresh asparagus & lemon oil
- Tasting Plate of: asparagus wrapped in Prosciutto, Smoked Salmon Profiterole topped with a fresh King Prawn, Gallantine of Chicken on sour Dough, sweet potato, leek & roasted Red capsicum Frittata & Russian egg
- 6x Sydney Rock Oysters with a lime & fresh Coriander dipping sauce
- Seared Scallops on Lemon Polenta with a fresh Herb salad
- Pan seared Atlantic salmon fillets with a Dijon crust on a bed of spinach served with duchess Potatoes and a saffron Beurre Blanc
- Grilled Swordfish with an Asian Lime dressing on a bed of rice served with baby Buk Choy
- Roasted turkey Breast & leg ham with all the Traditional accompaniments
- Pork Medallions with a Madeira sauce on Rosti Potatoes
- Chicken supreme Filled with Sundried Tomato & served on rocket Pesto Gnocchi with a Sundried Tomato sauce
- Veal Medallions served with a Mushroom fricassee, vanilla mash and a Madeira sauce
- Roast lamb with glazed mint and all traditional trimmings
- Scotch Fillet (250gms) topped with a green Peppercorn sauce on Potato Lionaise with seasonal greens.
- Grilled vegetable stack served with a Tomato Concasse
- Pan fried Chicken Breast on a chilli Pumpkin risotto, fresh asparagus & a Tomato coulis
- Pan fried Chicken breast served on a pumpkin, sweet Potato & roasted Zucchini salad tossed in a lime & marmalade dressing
- Herb Crusted lamb loin served with Pomme Lionaise and garlic Butter
- Oven baked cannelloni of Sweet Potato, Goats cheese and white wine Veloute (V)
- Oven Roasted Barramundi Fillet on Tomato Rissoni, Gratinated Fish Mousse crust with a Dill cream sauce and Julienne of Vegetables
- Individual Christmas Puddings with brandy custard
- Traditional tiramisu
- Crème Brulee served with toffee Crust and fresh Berries
- Warm apple strudel with homemade custard
- Homemade Apple Pie with double cream
- Peanut butter cheesecake with fresh cream & strawberry
- Homemade fruit Parfaits served with a fruit kebab
- Fresh Fruit kebabs served with a Chocolate & cream pot.
- Chocolate mousse tart with fresh berries
- Fresh Fruit Platter
- Individual Pavlova with fresh fruit and cream
- Chocolate Mousse Duet of white & dark Chocolate with Kahlua Cream
- Lemon Lime tarts with Pineapple sauce & Double Thickened Cream
- Strawberry tart with vanilla Anglaise
|
Traditional Christmas Buffet $55.00 p.p.
- Double marinated Beef Fillet served plattered in its own Jus.
- Prawn & melon salad with a Ginger Lime dressing.
- Spicy egg & potato Salad
- Garden salad with a balsamic Vinaigrette
- Sweet Potato, baby spinach, pine nuts & parmesan with a grain mustard sauce.
- Traditional Caesar salad
- Avocado delight
- Assorted condiments and crusty bread rolls
Hot Carvery
- Honey & cinnamon baked ham on the Bone
- Roasted turkey Breast with Cranberry Jus & stuffing
Hot Items
- Chicken Involtini with fresh Sage & Prosciutto served with a grainy mustard sauce.
- Grilled Atlantic salmon fillets served with a fresh Dill & mayonnaise sauce
- Potatoes oven baked in olive oil with herbs
- Seasonal garden vegetables
- Fresh Fruit Platters
- Individual Christmas puddings with warm Custard
|
Seafood Christmas Buffet $70.00 p.p.
- Double marinated Beef Fillet served plattered in its own Jus.
- Home cured Salmon Gravalax with capers, red onion & Dill
- Fresh King Prawns (3p.p.)
- Fresh Oysters (2p.p.)
- Garden salad with Balsamic Vinaigrette
- Avocado delight
- Traditional Caesar salad
- Assorted condiments and crusty bread rolls
Hot Carvery
- Honey & cinnamon baked ham on the Bone
- Roasted turkey Breast with Cranberry Jus & stuffing
Hot Items
- Fresh Seafood & Chicken Paella
- Potatoes oven baked in olive oil with herbs
- Chargrilled baby Octopus with a garlic & sweet chilli dressing
- Seasonal garden vegetables
- Australian Cheese selection with fresh fruit & lavosh
- Individual Christmas puddings with warm Brandy Custard
|
|
