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Sydney Catering Company buffet menus

christmas menus

that special festive touch!


Relax and enjoy this Christmas with family, friends or colleagues and let us take care of all your Christmas party needs from menus, theming entertainment and more!


There are 4 Main options to choose from:

  1. Three Course Sit Down Meal - $55.00 per person
  2. Traditional Christmas Buffet - $55.00 per person
  3. Surf & Turf Buffet - $35.00 per person
  4. Christmas Canape Package - $42.00 per person

All packages include:

  • Canapés on arrival
  • Your choice of menu
  • Crockery & cutlery
  • Christmas and table decorations with all the trimmings
 
Three Course Sit Down Meal
$55.00 per person

…your choice of 2 menu options from each course

ENTREES
  • House cured gravalax with a honey mustard sauce, served with an asparagus & fennel salad
    Pan-fried vegetable rosti dressed with caramelized onions & crumbled fetta cheese (v)
    Double marinated eye fillet of beef on a salad of roasted bell pepper, coriander & four spiced vinaigrette
    Roasted beetroot, lamb & spinach salad
    Garlic squid with green papaya
  • House cured gravalax with a honey mustard sauce, served with an asparagus & fennel salad
  • Pan-fried vegetable rosti dressed with caramelized onions & crumbled fetta cheese (v)
  • Double marinated eye fillet of beef on a salad of roasted bell pepper, coriander & four spiced vinaigrette
  • Roasted beetroot, lamb & spinach salad
  • Garlic squid with green papaya
MAINS
  • Pan seared atlantic salmon fillet with a dijon crust on a bed of spinach, duchess potatoes & saffron beurre blanc
  • Pork medallions with a madeira sauce on rosti potatoes
  • Scotch fillet (250gms) topped with a green peppercorn sauce on potato lionaise with seasonal greens
  • Pan fried chicken breast served on a pumpkin, sweet potato & roasted zucchini salad tossed in a lime & marmalade dressing
  • Grilled vegetable stack served with a tomato concasse (v)
DESSERTS
  • Individual christmas pudding
  • Warm apple strudel with homemade custard
  • Chocolate mousse tart with fresh berries
  • Individual pavlova with fresh fruit & cream
  • Homemade fruit parfaits served with a fresh fruit kebab
Traditional Christmas Buffet
$55.00 per person

HOT CARVERY
  • Leg of ham with a champagne glaze
  • Roasted turkey breast with cranberry jus & stuffing
HOT ITEMS
  • Atlantic Salmon Wellington
  • Oven baked potatoes in olive oil & herbs
  • Seasonal garden vegetables
COLD ITEMS
  • Double marinated beef fillet served plattered in its own jus
  • Garden salad with a balsamic vinaigrette
  • Sweet potato, baby spinach, pine nuts & parmesan with a grain mustard sauce
  • Traditional Caesar salad
  • Avocado delight
  • Assorted condiments and crusty bread rolls
DESSERTS
  • Fresh fruit platters
  • Individual Christmas puddings with warm custard
Surf & Turf Buffet
$35.00 per person

CHEF COOKED ITEMS
  • 300gms Rump steak topped with bbq’d king prawns
  • Prime Aussie Beef sausage with onions
  • 100 gms Fillet of Atlantic Salmon with Cajun spices
COMPLIMENTED WITH
  • Rosemary & sea salt roasted Potatoes
  • Garden salad with balsamic Vinaigrette
  • Capsicum salad with a cashew nut & sesame dressing
  • Sliced Roma tomato & Bocconcini salad
  • Baby Rocket, pear & shaved parmesan salad
  • Condiments bread rolls & butter
DESSERTS
  • Fresh seasonal fruit
  • Assorted teacakes & gateaux

Teas/Coffee & chocolates

Christmas Canape Menu

$42.00 per person

COLD CANAPES
Homemade blinis topped with figs & prosciutto nestled on mascarpone
King prawns wrapped in snow peas served with a mango dip
Roasted cherry tomato & fetta tartlets
Rare roast beef & avocado blinis
HOT CANAPES
BBq meatballs & chorizo skewers
Lamb & rosemary pies
Moroccan spiced chicken skewers
Chargrilled scallops topped with sauce verde & salmon caviar
ROVING MEALS SERVED IN PAILS
Salt & pepper calamari & chips
Butter chicken & basmati rice
Tea/coffee & chocolates
COLD CANAPES
  • Homemade blinis topped with figs & prosciutto nestled on mascarpone
  • King prawns wrapped in snow peas served with a mango dip
  • Roasted cherry tomato & fetta tartlets
  • Rare roast beef & avocado blinis
HOT CANAPES
  • BBQ meatballs & chorizo skewers
  • Lamb & rosemary pies
  • Moroccan spiced chicken skewers
  • Chargrilled scallops topped with sauce verde & salmon caviar
ROVING MEALS SERVED IN PAILS
  • Salt & pepper calamari & chips
  • Butter chicken & basmati rice
Tea/coffee & chocolates