dessert menus

something sweet anyone?

We have a selection of desserts ranging from chocolate themed to fresh fruit. You can choose to add a dessert to an entree and/or main to create a 2 or 3 course meal.

Celebrating? We can make you a cake to match any occasion and theme. Once the candles are blown out or speeches finished we will garnish and serve your guests the cake or individually package pieces to take home!

click to download this menu!

fresh fruit salad with frozen yoghurt and passion fruit puree
fresh fruit plate with honey comb garnish
trio of fresh fruit sorbets
crepes with fresh smashed berries and thickened yoghurt

$10.00/person

traditional apple pie with double cream
apple and rhubarb crumble with double cream
lemon meringue pie served with dark chocolate gelato
lemon tart with fresh fruit garnish and cream
warm apple crumble served with cinnamon ice cream
individual brandy snap basket with cointreau strawberries and double cream

$10.00/person

chocolate truffle mousse cake
chocolate mud cake with cream and berries
white chocolate grand marnier mousse
traditional black forest torte
trio of profiteroles filled with fresh, chocolate and vanilla chantilly cream

$10.00/person

baked cheese cake with citrus coulis and cream
baked wild berry cheesecake with berry sauce and cream
pecan tart served with vanilla ice cream
sticky date pudding with caramel sauce and cream
traditional tiramisu
creme brulee with toffee crust and fresh berries

$10.00/person

Amadeus Catering - Gold Licence Caterer

dessert menus

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