buffet menus

a delightful feast!

Amadeus Catering have a range of buffet menus to choose from. Most packages come with a selection of hot and cold dishes, including salads, meats and seafood.

A buffet meal is a great choice where either you're not to sure what your guests would like, you like variety or just enjoy helping yourself. We supply all of the warming and service equipment as part of the package, consider us a mobile buffet catering company!

click to download this menu!

Salads (Choice of four)

Potato Salad
Garden Salad
Coleslaw
Greek Salad
Pasta Salad
Singapore Noodle
Caesar Salad

Hot dishes (Choice of two)

Beef Stroganoff
Thai Chicken Curry
Beef Lasagne
Beef Goulash
Mongolian Lamb
Penne Pasta Napolitana
Tortellini Boscaiola
Hokkien Noodle and Stir-fried vegetable

Dessert

Choice of Sliced fresh fruit and or assorted cakes and gateaux

$25.00/person

Cold dishes

Assortment of Sliced Continental cold cuts with Relishes and assorted Mustards
Chicken Gallantine with Tomato Chutney
Greek Salad with Marinated Fetta Cheese
Garden salad with Cherry Tomato and Spanish onion
Traditional Potato Salad
Selection of Dressings and condiments

Hot dishes

Beef Medallions with Mushroom and Garlic cream
Breast of Chicken marinated in lemon and Oregano with a sun-Dried Tomato Sauce
Pan-Fried Fish of the day on a Ragout of Leek served with a Wine Butter Sauce
Vegetable Lasagna
Baby chat potato Baked in olive Oil and Herbs

Dessert

Assortment of French Pastries or Assorted Cakes
Fresh Seasonal Fruit Platter

$38.50/person

Cold dishes

Fresh sliced Leg ham with Glazed Peaches
Smoked Breast of Turkey with red Onion and Cranberry Relish
Roulade of Smoked salmon and Herbed Cream Cheese
Garden Salad with Spanish Onions and Lemon Pepper Vinaigrette
Roast Italian Style Eggplant salad
Selection of Dressings and Condiments

Hot dishes

Medallions of Beef with Pepper Corn Cream Reduction
Chicken Supreme Stuffed with Pistachio Nuts and Orange Glaze
Pan-Fried Fish of the day on Braised Fennel with Preserved Lemon Oil and Garden Fresh Herbs
Panache of Seasonal Vegetables
Potato Dauphinoise, Slices of Potato baked in a Garlic Cream gratinated with Mozzarella Cheese

Dessert

Assortment on miniature Pastries
Fresh Seasonal Fruit Platter

$48.00/person

Cold dishes

Assorted Terrines
Assortment of Salami and Hams, Marinated Vegetables, Bocconcini, Hommus and Baba Ghanouj with Kalamata Olives.
Roasted Sweet Potato and Vegetable Salad with a Seeded Mustard Dressing
Baby Beetroot and Spinach Salad tossed with Olive Oil
Watermelon, Mint and Fetta Salad
Selection of Dressings and Condiments

Hot dishes

Roast Loin of Veal with Swiss Brown Mushroom Ragout
Roasted Chicken Breast On Crushed Herb Potatoes
Roulade of Reef Fish served on Tomato Risotto and Saffron Aioli
Vegetarian Lasagne

Dessert

Assortment of Cakes, Tarts and French Pastries
Fresh Seasonal Fruit Platter

$48.00/person

Cold dishes

Assorted Terrines
Assortment of sliced Small goods, Char Grilled Vegetables, Cheese, Dips and marinated Olives.
Blue Eyed Cod Cerviche
Marinated Baby Octopus Red Onion and Capsicum Salad
Tasmanian Smoked Salmon served with Capers, Red Onion and Crème Friache
Sliced Roma Tomato and Bocconcini with Fresh Basil and Vinaigrette
Traditional Waldorf Salad
Selection of Dressings and Condiments

Hot dishes

Beef Tenderloin Baked in Pastry with a Port Wine Sauce
Chicken Breast Wrapped in Prosciutto and served with a Madeira Jus
Pan Fried Fillet of Salmon dusted with Cajun Spices served with a Creole Sauce
Seasonal Vegetables tossed in Extra Virgin Olive Oil
Boulangre Potato- Thin Slices of Potato cooked in a Herb Stock

Dessert

Assortment of Cakes, tarts and Gateaux
Fresh Seasonal fruit Platter
International Cheese Platter

$55.00/person

Amadeus Catering - Gold Licence Caterer

buffet menus

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