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Sydney Caterers

school dinners

perfect cuisine and education

 

As Amadeus has an interest in student education not only in general dining etiquette but also education within our industry hence we have developed our unique training program.

This program comprises of students, generally ones studying hospitality, serving their graduating peers. One of our senior management team will come to your premise before the event and train students in dining etiquette, how to set a table, waitering techniques and general manners whilst working in a team environment.

 

click to download the school dinners package

This process has proved very successful in many other schools and also contributes to hospitality students compulsory work experience. The students get a real buzz and sense of accomplishment and with the students help we can offer you significant discounts.

We can help make your students graduation night one to remember…
 
testimonials

Some of our satisfied schools include:

  • The Kings School
  • Lane Cove West Public School 
  • Northern Beaches Secondary School
  • Actors Centre of Australia 
  • St. Benedicts Catholic School
  • Tara Girls High School 
  • James Ruse High School
  • Telopea Primary School 
  • Sydney Graduate School of Management
  • Our Lady of Mercy College  
  • Catherine McCauley High School  
school dinners package
Amadeus Catering has years of experience with regard to catering and event coordination for schools in the Sydney District. This purpose built package has been created with a key focus on our past experiences and what really appealed to the students graduating from both the 10th and 12th grades.  

The package incorporates the following:   

  • Either one of the 3 menu options below
  • Unlimited Soft Drink, Juice and Water 
  • All Crockery, Cutlery, Glassware, Table Linen and Bar Setup 
  • Team of Chefs to Prepare the food in either your kitchen or our satellite kitchen 
  • Supervisors to manage your students  
  • Linen Napkins to suit the colour scheme of your school

Price 


Package with either menu option 1 or 2 - $45.00 p.p.
Package with menu option 3 - $55.00 p.p. 
menu option 1 - three course dinner

Choice of two dishes from each course, served alternatively.

Entree   

  • Traditional Caesar Salad with Roasted Chicken, Garlic Croutons, Parmesan Cheese and Crispy Bacon  
  • Meat Terrine with a Tomato Bush Chutney and a Garden Fresh Salad 
  • Chicken Satay Skewers served on Fried Rice with a Peanut Sauce   
  • Penne Pasta Bake with Italian Sausage, Sun Dried Tomato and Cheese Crust, accompanied by a Rocquette Salad 

Main 

  • Succulent Chicken Breast Filled with Sun-Dried Tomato and Ricotta Cheese, with Green Vegetables, Sweet Potato Mash and Drizzled in a Grain Mustard Cream sauce 
  • BBQ Scotch Fillet of Beef on Baked Herb Potatoes with Green Vegetables and a Red Wine Jus 
  • Pan Fried Fish of the Day served on Tomato Infused Risotto, Green Vegetables and Saffron Cream Sauce  
  • Vegetarian Option – Red Capsicum Stuffed with Rice, Vegetables and Pine Nuts, served with Rich Tomato and Basil Sauce  

Dessert

  • Lemon Lime Tart with Fresh Pineapple and Passion Fruit Dressing  
  • Chocolate Mud Cake with Double Cream and Mixed Berry Coulis 
  • Cinnamon Apple Strudel with Custard and Ice Cream  
  • Sticky Date Pudding with Butterscotch Sauce and Cream
menu option 2 - two course buffet

All dishes below are served at buffet stations, Main Buffet will be followed by Dessert.

Main Buffet 

  • Garden Fresh Salad   
  • Traditional Caesar Salad  with Garlic Croutons, Parmesan Cheese and Crispy Bacon  
  • Basil Pesto and Penne Pasta Salad with Roasted Capsicums 
  • Beef Stroganoff with Fragranced Rice   
  • Chicken Breast Marinated in Oregano and topped with a Sundried Tomato Sauce  
  • Perch Fillets with Leek Ragout and White Wine Cream Sauce  
  • Herb Baked Baby Chat Potatoes 
  • Selection of Vegetables 

Dessert Buffet

  • Fresh Fruit Platters 
  • Gourmet Miniature Cakes 
  • Assorted Slices 
menu option 3 - two course buffet "globe trotter"

All dishes below are served at buffet stations, Main Buffet will be followed by dessert.

Main Buffet

  • Greek Salad with Kalamata Olives and Fetta Cheese 
  • Thai Infused Glass Noodle Salad with Chicken Mince and Herbs  
  • German Style Potato Salad with Seeded Mustard and Red Onion 
  • Indian Butter Chicken with Saffron Rice  
  • Spanish Chorizo Sausage on a Bed of Mashed Potato and Candied Spanish Onion  
  • Fillets of Cajun Fish of the Day with Fresh Lemon and Roasted Pumpkin 
  • Italian Beef Lasagne with layers of Béchamel and Napolitana Sauce  
  • Mixed Asian Greens, Mushroom and Water Chestnuts in Oyster Sauce 

Dessert Buffet 

  • Fresh Fruit Platters 
  • Lebanese Baklava and Turkish Delight 
  • French Tort and Gateaux Cake Display